WILDFIRE CATERING
SOUTHWESTERN & Spainish TAPAS
STEAKs
CARNE ASADA, marinated in lime juice, garlic & spices $45
SIRLOIN STEAK TIPS, marinated in chipotles, agave, lime, garlic & spices $45
CALIFORNIA TRI TIP, Santa Maria marinade, spices, herbs, olive oil, red wine vinegar $45
**Please choose 2 Sauces**
STEAK SAUCES: Chimichurri, Moscatel Jus, Chipotle Hollandaise, Rioja Bordelaise
*Prime Steaks available Market Price
*All grilled items served with 2 sides
PORK,CHICKEN, SEAFOOD & VEGGie
SANTA FE PORK TENDERLOIN, southwestern spice rub, mango, garlic, rosemary mojo $40
GRILLED CHICKEN BREAST, tequila, lime, agave, roasted tomato, cilantro, cotija $40
MAHI MAHI & SHRIMP, guava glazed, grilled pineapple-poblano salsa $40
SWORDFISH KABOBS, caper, olive, anchovy, herb relish $40
PAELLA VALENCIA, saffron rice, garlic, tomato, green& butter beans, roasted chicken, pork $40
EGGPLANT, spinach, roasted peppers, chilis, cotija, pepitas $35
ROASTED PEPPER, quinoa, mushroom, orange zest, herbs stuffing $35
PAELLA VEGAN saffron rice, garlic, tomato, green& butter beans, seasonal veggies $35
*All grilled items served with 2 sides
Sides
White Cheddar & Smoked Gouda Mac & Cheese
Ancho Tater Tots, cotija cheese
Yukon Gold Potato Puree, roasted garlic
Steak House cut wedge Sweet Potatoes, agave, chopped herbs
Roasted Rosemary Red Bliss Potatoes, olive oil, sea salt
Quinoa Salad, pickled veggies, herbs, olive oil, citrus wedges, arugula
Veggie Paella, saffron, seasonal diced veggies
Creamed Spinach, shaved Manchego
Wild Mushooms, shallots, brandy
Grilled Peppers, Zucchini, Squash, Carrot, Onions, chimichurri
Roasted Cauliflower, romesco, manchego, sage
Blistered Shishito Peppers, smoked sea salt
Haricot Vert, Lime butter, crispy bacon, pepitas
Roasted Brussel Sprouts, agave, bacon, lime zest
Salads
Butter Lettuce Wedge, diced tomatoes, crispy smoked bacon, Azul-blue cheese Crema dressing $8
Mixed Greens, tomato, cucumber, radish, carrot, queso fresco, toasted pepitas Citrus-thyme vinaigrette $6
Roasted Red Beet, Arugula, Herb Vermont goat cheese, crispy shallots, fresh basil, toasted pepitas, Honey-sherry vinaigrette. $10
Southwestern Caesar, mixed romaine & kale greens, rustic croutons, shaved Manchego, Lime chipotle Caesar dressing $8
Tapas-Pintxos
***Minimum of 50***
4 items $16 per person 6 items $22 per person 8 items $26 per person served with grilled crusty bread
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Cured Mixed Olives, Citrus Zest,
Marcona Truffled Almonds, Rosemary
Grilled Asparagus, Aioli, Cotijia
Tomatillo-Tomato Toast, Manchego, Procuitto
CrispyArtichoke Hearts, Lemon Zest, Olive OIl, Panko
Spainish Tortilla, Spinach, Zucchini, Peppers, Potato, Chipotle Aioli
Brandied Wild Mushrooms, Fine Herbs
Coca, Spanish Flatbread, Mushroom, Caramelized Onion Crema, Fontina, Manchego, Herbs
Coca BBQ, Roasted Chicken, Pickled Onion, Fresh Oregano, Queso Fresco, Agave-Lime BBQ
Patas Brava, Twice Roasted Potatoes, Smoked Paprika Aioli
Roasted Eggplant, Peppers, Caramelized Onion, Toasted Spices
Goat Cheese, Orange Zest, Olive Oil, Lavender Honey
Chicken or Spinach Croquettas, Crispy Bechamel Fritters
Manchego & Cabra Cheese, Guava Jelly
Rice Balls, Ham, Chihuahua Cheese, Roasted Rellenos, Orange-Cava Reduction
Medejool Dates, Smoked Bacon
Marinated RI Calamari, Diced Andalusian Peppers, Garlic, Lemon, Herbs
Pork Albondigas, Meatballs, Roasted Tomato Coulis-Guajillio Pepper
Shrimp or White Fish Ceviche, Diced Andalusian Pepper, Shallots, Lime, Cilantro
Grilled Swordfish Kabobs, Olive, Anchovy, Caper, Herb Relish
Pequeno Tacos, Chicken, Pork or Beef, Pickled Onion, Cilantro, Chipotle Crema, Cotijia
Moorish Spiced Chicken Kabobs, Sherry-Date Relish
Grilled Chorizo, Roja Wine Reduction, Rosemary
Adobo rubbed Beef Skewers, Parsley-Cilantro Chimichurri
Baccalao-Cod Fritters, Remoulade
Garlic Shrimp, Fresh Oregano, Lemon Zest, Sherry Butter
Chicken or Braised Beef Empanada, Mint-Mango Mojo
Jamon Iberico, Thin Sliced Spanish Ham, Pickled Veggies +$14
Lamb Lollipops, Pistachio-Mint Pistou +$4
Scallop Spoon, Grapefruit-Cava-Agava Mojo, Edible Flower Petals +$5
Lobster, Grilled Brioche, Lime Butter, Smoked Paprika +$10
Grilled Octopus, Confit Garlic Aioli, Romesco +$5
Desserts
$6 per person
Tres Leches Cake
Chocolate Truffle Cake
Drinks
$5 per person
Coffee & Tea Stations, Fresh Limeade or Lemonade,
Aqua Frescas, Sodas & Waters
**FULL BARTENDING AVAILABLE**
PAYMENT
We accept payment by check and Credit Cards ( Mastercard, Visa, Discover and American Express) At the time of booking a instalment is required to secure your date with a signed copy of the event contract. The initial instalment may be paid by check, or credit card. Two months after an additional payment is required to bring the balance to 50% of the total bill. The final payment is due 14 days prior to the event.
CATERING FINE DETAILS State taxes will be applied, and service fees will be added to all food and beverages purchased. A guaranteed guest count is required 30 days prior to your event. Numbers may go up but not down. The final guaranteed guest count is non-negotiable and non-refundable. Please contact Wildfire or Mountain Thyme Catering if you have any questions. A deposit is required to reserve your event and secure your event date. This deposit must be returned with your signed contract. Payment of half the estimated food and beverage total is required six months prior to the date of your event. The final payment is due 4 weeks prior to the event, after we receive your guaranteed guest count (please see above). All deposits are non-refundable. Off-site catering is for a minimum of a 4-hour period. Chef, servers, plates, silverware, linen, and glassware are an additional fee. Set up and break-down are included in this fee. A $200 charge will be incurred for every hour (or portion thereof) over the initial 4-hour period. A covered, lighted area is required for off-site-catered events. Wildfire Catering/Mountain Thyme do not provide tents, tables, chairs, linens, drinking water or electricity for off-site events. The drop-off catering service fee begins at 100 people and includes ready-to-eat food and disposable plates, napkins, and silverware. Cancellation Policy You may cancel your non-wedding event any time prior to 30 days before the set event date without additional penalty, however, the initial deposit is non-refundable. Cancellations less than 30 days prior to the event forfeit all deposits. If you cancel your event within 7 days of the event date, you will be charged 100% of the food cost and the non-refundable deposit. Wedding cancellations must be made 6 months prior to the scheduled event. The initial deposits are nonrefundable.