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inspired cuisine


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inspired cuisine


A successful event takes more than great food. Whether you’re planning an important meeting at the office or a personal celebration, we take the time to understand your vision and translate it into something truly special. Whatever your style, whatever your budget, trust Wildfire Catering to deliver an affair to remember.

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FRESh


seasonal

 

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FRESh


seasonal

 

                   At Wildfire Catering

Of course, it all starts with the food. Fresh, seasonal ingredients, creative combinations and appealing menus perfectly suited to your taste and occasion. Count on Wildfire for delicious choices on every occasion.

From trained chefs and the servers at your event to a dedicated event planner, food trucks and an array of other available event specialists, Wildfire Catering has the staff you need to ensure success. We take great pride in our exceptional flexibility, accessibility, attention to detail and follow-up every step of the way. Because a great event takes a lot more than great food!

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The Team


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The Team


The heart of Wildfire Catering is the collaboration between its founders: trained chefs David Goldstone and Bryan McConnaughey. Longtime friends, David and Bryan refined their culinary and event skills through formal training at Ecole les Roches in Switzerland, along with many years of international travel and shared hospitality experience.

Over the years, David and Bryan have delivered success at countless special occasions in the United States and Europe. Together, they have provided acclaimed catering for notable events including the Academy Awards, the U.S. Open Tennis, the Ryder Cup, the European Golf Championship and the Olympics. David and Bryan have also worked with many of the world’s most respected cultural institutions, including the New York Metropolitan Opera, the Swiss National Art Museum, the Museum of Fine Arts, the Boston Museum of Science, as well as some of the world’s most luxurious hotels.

Wildfire Catering combines the top quality formal training, cultural influences and creative spirits of these two accomplished chefs to provide corporate and individual customers an innovative and flavorful catering experience of the highest quality.